Born in Treviso on April 9th 1966, Gianluca Bisol studied Marketing and Economics at Ca’ Foscari University in Venice and Sociology of Communications at Urbino University.

Since 1542, five centuries of history and 21 generations of a family and its love for the land, Gianluca was involved from an early age in the wine business by his father Antonio and grandfather Desiderio whose experience became a guiding light throughout his professional career.

Today Gianluca is Ambassador and Honorary President of Bisol1542 and Jeio brands.

Bisol1542 is part of Gruppo Lunelli since 2014, conceiving bubbles that enhance the story of a patchwork of terroir, the fruit of Valdobbiadene heroic viticulture.

The Bisol1542 winery creates the purest expression of Prosecco Superiore, rooted in an area that is an Unesco World Heritage Site, set between the Dolomites and Venice.

Desiderio Bisol

Desidiero Bisol was born in Conegliano in 1975. After obtaining a diploma in Oenology from the renowned School of Oenology in Conegliano, he graduated with a doctorate in Food Services Management and Technology from the University of Agrarian Studies in Udine.

Since 2005, Desiderio has served as both the technical director and the oenology director at Bisol. From the beginning, he has coordinated important research projects aimed at applying integrated and sustainable viticulture in every specific area of Prosecco Superiore DOCG. In the winery, Desiderio strives to get the best characteristics out of the distinctive Glera grape variety.This approach has led to the birth of Collezione Private made up of Relio, Garnei, Cartizze and NoSO, a sparkling wine created without the addition of sulfites, tailor-made to meet the needs of the more sensitive consumers.

Innovation in full respect of tradition as well as experimentation aimed at authentic sustainability are the pillars of his working philosophy. As Desiderio explains, “Every day we are presented with at least one opportunity for improvement.”

Stefano Marangon

Stefano Marangon was born in Treviso, a small quaint town in Veneto, Italy, in 1985. His mother, born in Portland, Oregon, inspired Stefano’s curiosity about American culture. He received a master’s degree in Economics and Management from Ca’ Foscari University of Venice. Stefano studied abroad in Antwerp, Belgium, an experience that significantly influenced his interest in international and cultural awareness. After graduation he immediately dedicated himself to improving his business skills in the wine market. In fact, wine is Stefano’s true passion. He joined Bisol Vitivicoltori to lead Bisol Prosecco sales in the Americas. This position allows him to face the different angles of selling fine Prosecco in a multitude of business and cultural scenarios. Stefano lives in Treviso with his two dogs, Choco and Garcia.