Bisol

Veneto, Italy
  • Sales Material

    • Bisol

      Top 40 Sell Sheet — Bisol Crede, Valdobbiadene Prosecco Superiore DOCG

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    • Bisol

      Sell Sheet - 2020 Bisol Crede

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    • Bisol

      Sell Sheet - 2020 Bisol Cartizze

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    • Bisol

      Sell Sheet - 2018 Bisol Crede

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    • Bisol

      Sell Sheet - 2019 Bisol Cartizze

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      Bisol

      Sales Materials

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  • Reviews

    • Publication logo
      Bisol
      Relio, Rive di Guia, Valdobbiadene Prosecco Superiore DOCG — 2022

      Wine Enthusiast
      91

      “This single vineyard Prosecco shows the class and importance of quality Prosecco. The bright and refreshing palate pops with crisp orchard fruits that all focus on the vibrant and dry finish.”

      Jeff Porter, February 2024
    • Publication logo
      Bisol
      Molera Valdobbiadene Prosecco Superiore DOCG – 2022

      Wine Enthusiast
      90

      “Always a lively and energetic Prosecco, the Bisol Molera pops from the glass with a mixture of ripe orchard fruits, apricots and fresh white flowers. The fruit-forward palate is balanced with bright and fresh acidity that gives way to a soft and gentle mousse.”

      Jeff Porter, February 2024
    • Publication logo
      Bisol
      Cartizze, Valdobbiadene Superiore Di Cartizze DOCG — 2022

      Wine Enthusiast
      94

      “Orchard-fresh Fuji apples and Asian pear aromas lift from the glass immediately as the cork is pulled, followed by subtle white flowers, ginger and crushed stone notes. The palate is electric and vibrant with a subtle hint of nectarine giving way to a saline and mineral note with a creamy perlage and a long finish.”

      Jeff Porter, November 2023
    • Publication logo
      Bisol
      Cartizze, Valdobbiadene Superiore Di Cartizze DOCG — 2022

      Wine Spectator
      90 Points

      "A creamy Prosecco, with hints of vanilla and pastry cream to the baked peach and strawberry fruit, candied ginger and lemon peel flavors. Boasts bright acidity, which carries the fruit and spice notes on the finish."

      Alison Napjus, May 2023
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