“Founded by Jack and Jamie Davies back in 1965, Schramsberg has earned a much-deserved reputation as California’s pre-eminent home-grown producer of fine Méthode Champenoise sparklers. Over the years, Schramsberg has garnered more starred recommendations in the pages of Connoisseurs’ Guide than any other sparkling wine maker, and its impressive showing in 2016 would be enough to justify ‘Winery of the Year’ honors, but the winery’s considerable success does not stop there. In the mid-1990s, Schramsberg began planting Cabernet Sauvignon for what would be their estate-grown J. Davies label, and, in 2009, Pinot Noirs from selected vineyards labeled simply as Davies...
To read the full article, click
here.
Charles Olken and Stephen Eliot, January 2, 2017