Milmanda, DO Conca de Barberà
Familia Torres
Milmanda, DO Conca de Barberà — 2020
jamessuckling.com
94 Points
"This has a pretty nose of baked pears, custard, pie crust, macadamia nut and apricots. Bright on the palate, with lemons, crushed stones and fine lees. Medium- to full-bodied yet vibrant and fresh, showing some complexity already, with a salty undertone in the long finish. The first Milmanda that does not have malolactic fermentation."
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