Monthélie 1er Cru “Duresses” — 2021
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Introduction
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“Les Duresses” is the only Monthélie Premier Cru to be situated in the continuation of Duresses in Auxey-Duresses rather than on the other side of the valley between Volnay and Monthélie. Domaine Faiveley purchased this parcel in 2007.
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Vineyard Profile
- Viticulture: Currently undergoing Organic Conversion
- Size: 0.38 ha
- Vine Age: Year planted: 1956
- Soil: Deep clay soils
- Exposure: East
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Vinification
- Fermentation: Partial whole cluster fermentation with daily punch downs for a 19 day vatting period
- Barrel Aging: 14 months in French oak barrels- one third new oak
- Filtration: Light filtration using the lenticular module process
- Fining: No Fining
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Technical Information
- Alcohol: 13%
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Tasting Notes
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Deep ruby red hue with aromas of red fruits on the nose combined with a touch of violet. A well-rounded wine with a pleasant freshness and rich, firm tannic structure. Exceptionally harmonious.
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