"A blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, mainly from St. Helena, it’s concentrated in blackberries, black currants, violets, licorice and new French oak, with a long, spicy finish."
The 2011 Double Eagle displays aromas and flavors of cedar, caramelized anise, cassis, cocoa, sage and green olive. The wine is shy at first; it then expands to a lovely full symphony of licorice, lavender and black currants.
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