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Sales Material
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Dal Forno Romano
Top 40 Sell Sheet — Amarone Della Valpolicella DOCG 2013
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Dal Forno Romano
Top 40 Sell Sheet — Valpolicella Superiore DOC 2013
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Reviews
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Dal Forno RomanoValpolicella Superiore DOC — 2016jamessuckling.com96
"Dense garnet color, full of polished aromas of balsamic, cedar wood, earthy minerality, licorice, leather, restrained bramble fruit and coffee grounds. Dry, full-bodied and velvety on the palate, with lifted acidity and an austere finish.”
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Dal Forno RomanoValpolicella Superiore DOC — 2018jamessuckling.com95
"Restrained dark bramble fruit and vibrant spiciness, with notes of cold coffee, earth and bay leaves. The attack is dense and velvety, with thick, ripe tannins that are a bit sandy. Ripe and full-bodied with crisp acidity and good length focused on graphite. Power and grace, with a restrained chocolate aftertaste.”
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Dal Forno RomanoAmarone della Valpolicella DOCG — 2016jamessuckling.com98
"Inky in the glass with almost no rim. Aromas of cloves, coconut, graphite, dark lush bramble fruit, plums and cherries. Full-bodied with great concentration of fruit and a super-dense and velvety palate. Extremely rich, but balanced by crisp acidity and thick yet dynamic and chewy tannins. Amazing finish of salted chocolate. A superpower Amarone with grace.”
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Dal Forno RomanoAmarone della Valpolicella DOCG – 2010Vinous94
"The 2010 Amarone della Valpolicella is an elegant beauty, with cooling herbal tones and cloves embellishing baked cherries and hints of incense. This opens with a lovely inner sweetness, its ripe red and black fruits energized by vibrant acidity. Violet florals and suggestions of cocoa swirl throughout. The 2010 finishes long—still slightly tannic yet coming into its own, leaving a mentholated freshness and a tinge of cinnamon spice that lingers on."
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News
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Dal Forno RomanoTown & Country Magazine: The 23 Best Wines to Serve at Christmas: Featuring Schramsberg, Dal Forno Romano and Royal TokajiSam DangremondOctober 2, 2019
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Dal Forno RomanoThe Wine Advocate: A Dal Forno Romano RetrospectiveMonica LarnerSeptember 19, 2019
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Dal Forno RomanoOpening a Bottle: Tasting Dal Forno Romano at HarvestKevin DayApril 8, 2019
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Dal Forno RomanoThe 14 Best Wines to Serve at ChristmasSam DangremondDecember 20, 2017
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Logos/Images