Camarcanda Bolgheri DOP — 2019
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Introduction
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The name Ca’marcanda derives from a Piedmontese dialect expression which can be translated as the “house of endless negotiations” and refers to the several meetings between the previous land owners and Angelo Gaja, a very long negotiation finally concluded in 1996 with the land purchase.
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Vineyard Profile
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Planted on white soil rich in limestone, firm clay and stones.
- Appellation: Bolgheri DOP
- First Year of Production: 2000
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Vintage Report
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The initial months of 2019 confirm the climate change under way, which is demonstrated by the occurrence of much more frequent extreme events with shifts in seasons and brief but intense rainfalls. The winter was cold and dry; an increase in temperature was only recorded in the final days of February with figures well over the seasonal average. Stormy showers characterized the spring months, especially in May, compensating for the lack of rain over the winter. June and July were, however, characterized by very hot and dry days. The temperature fluctuations between night and day helped the vines to remain balanced in a year which, up until the end of July, had been worryingly dry. At the end of July, a total of 80 mm of rain fell in one day alone, followed by a drastic drop in temperatures for about 10 days. The grapes benefited greatly from this abundant rainfall, which contributed towards a slower and more balanced ripening. In August, there were further downpours, which delayed harvesting (10-15 days later than last year) and resulted in grapes with riper skins and elegant tannins. In September, the Tramontane winds dried the grape bunches helping to keep the grapes healthy and the harvest of the red varieties started on September 15. It terminated on October 6 with great satisfaction.
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Vinification
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The two varieties ferment and macerate separately for around 15 days. After 12 months of ageing in oak and further 6 months in concrete vessels, they are blended and aged for several months in the bottle before being released.
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Tasting Notes
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Ruby red in color with garnet shades. The nose is generous with intense aromas of aromatic herbs, cinnamon, myrtle and graphite. On the palate is fruit driven with evident notes of cherry, raspberry and blood orange (Tarocco). The fine-grained tannins balance the acidity and lead to a wine with a considerable volume on the palate. The finish is lingering and elegantly saline.
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Images
Reviews
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Camarcanda Bolgheri DOP — 2019 – Jeb Dunnuck – 98 Points
“A fabulous example of how the estate has been pushing the bar higher consistently and with a steady hand. It is layered and compelling, with rich aromas of sage, anise, lavender, black cherry liqueur, and crushed salty limestone earth. A profound and impeccable wine with harmonious depth and balanced structure, it is concentrated and compact throughout, but it drives forward in the mouth with seamless energy."
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Camarcanda Bolgheri DOP — 2019 – 96 Points
"It starts with rich plummy aromas, floral accents, dark spice and pencil shaving. It is fully expressive in terms of mouthfeel, with ample structure and power all supported by beautifully ripened fruit and firm tannins."
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Camarcanda — 2019 – Wine Spectator – 95 Points
“This verges on thick yet remains balanced and vibrant, courtesy of the lively acidity. Boasts blackberry, dark plum and blueberry flavors framed by tar and toasty oak. The finish is both dense and clean, with a hint of licorice. Excellent length and potential.” —BS